Oceania Cruises operates a fleet of 6 ships catering for 684 to 1250 guests and sails to over 400 ports worldwide. Providing the highest quality, Oceania Cruises offers The Finest Cuisine At Sea™, meticulous attention to detail with a warm, inviting elegant casual ambience. Numerous gourmet restaurants are available at no additional charge; catering for discerning palates and offering an array of choices from Continental cuisine to authentic Italian to classic steakhouse fare. Living areas are sumptuous, with almost all accommodations having a private veranda and butler service in all suites.
- The Finest Cuisine At Sea™
- Gourmet cuisine curated by world-renowned Master Chef Jacques Pépin
- Intimate and luxurious ships featuring large-ship amenities catering to just 684 or 1,250 guests
- Award-winning itineraries featuring over 330 alluring destinations
- Spacious accommodations designed as sumptuous private retreats with traditional hardwoods, rich fabrics and fine furnishings
- Private teak verandas featured in all suites and more than 80% of staterooms
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